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The 10 Commandments of Cruise Buffet Etiquette

Cruise buffets are legendary for their variety and abundance, offering everything from international delicacies to comfort food classics. However, navigating a buffet on a cruise ship isn’t just about piling your plate high—there’s an unwritten code of conduct to follow. Whether you’re a seasoned cruiser or a first-timer, here are the 10 Commandments of Cruise Buffet Etiquette to ensure a pleasant dining experience for everyone.

1. Thou Shalt Not Cut in Line

Buffet lines can get long, especially during peak times. Be patient, and wait your turn. Cutting in line is not only rude but can lead to unnecessary tension among fellow passengers.

2. Thou Shalt Use Serving Utensils

Never use your hands or personal utensils to pick up food. Use the serving spoons, tongs, or forks provided to keep the food hygienic for everyone.

3. Thou Shalt Not Pile Plates Too High

While it’s tempting to try everything at once, avoid creating a leaning tower of food on your plate. Take smaller portions and make multiple trips if necessary. This way, you can taste a bit of everything without wasting food.

4. Thou Shalt Keep It Moving

Buffets are designed for a smooth flow of traffic. Don’t linger too long in one spot. Grab what you need and move along so others can get to the food as well.

5. Thou Shalt Wash Thy Hands

Before approaching the buffet, make sure to wash your hands thoroughly. Cruise ships often have hand sanitizing stations near the entrance of the dining areas—use them! Clean hands help prevent the spread of germs and ensure that everyone can enjoy the buffet in good health.

6. Thou Shalt Not Waste Food

Cruise ships offer a bounty of food, but that doesn’t mean you should overfill your plate. Take only what you know you’ll eat. You can always go back for more if you’re still hungry.

7. Thou Shalt Consider Others

Before taking the last serving of a popular dish, consider whether someone behind you might want some too. If there’s a long line, it might be polite to leave a bit behind for others.

8. Thou Shalt Keep Children in Check

If you’re cruising with kids, make sure they understand the buffet rules. Supervise them as they serve themselves to avoid spills and ensure they follow the same etiquette.

9. Thou Shalt Be Polite to Staff

Buffet staff work hard to keep the food fresh and the area clean. A smile and a thank you go a long way in showing appreciation for their efforts.

10. Thou Shalt Enjoy Responsibly

Remember, you’re on vacation! Enjoy the variety and abundance of the cruise buffet, but do so responsibly. Eating sensibly will leave you feeling satisfied and ready to enjoy all the other activities your cruise has to offer.

By following these simple guidelines, you’ll not only enhance your own dining experience but also contribute to a more enjoyable atmosphere for everyone aboard. Happy cruising and bon appétit!